I'm a Canadian, eh. This was an old rogue bull on a ranch near town...Prince George, British Columbia. The rancher tried two years in a row to have the animal butchered but it refused to back out of the trailer, so both years, he just brought it home and let it roam. At ten years old, it is not prime food, but the rancher needed to cash in his investment, so he asked me to help him out, knowing I had acquired a beautiful new buffalo rifle in May. So I obliged him.
I bought 25 % of the processed bison meat, mostly sausage and hamberger, but my wife wanted to try a couple of roasts too. The rancher's wife boiled the skull for me...it's 29" across the horns! They offered me the robe too, which is magnificent, but I declined, already own two which adorn our queen sized beds.