Brine is a much better, and safer, quench than plain water for breakage concerns, and gets the steel a tad more hard. Brine cools faster and harder with 10XX steels, but cuts the breakage chances way down. Water does not cool as evenly as brine, and is more violent in the quench because of the extreme vapor jacket that is produced. Uneven cooling is the main cause of cracking and breaking. I would recommend a temper of around 300°, but I just back off the handle arms or arm, to grey neutral if it is a C or U shaped striker. I use a brine mix of 1 26oz box of sea salt to 2 gallons of good clear water. 13 0z. per gallon, warmed to maybe 100°/110°. After normalizing, bring it up to red-orange and quench. I use a two gallon bucket of brine and just drop it in. By the time it hits bottom you can pick it out and do what ever tempering you want.