The lockplates, pans, bridles, and cocks are 8620, as I recall, and are a form of mild steel and they case harden nicely with no problems at all. Heat, case, quench, and done. I've always done frizzens with Kasenit too (though most will shriek bloody murder at quenching a frizzen in water...), but they definitely need to be properly tempered down. Chambers/Siler tumblers and sears probably shouldn't be case hardened.