Bob, on New Years Eve, 1981, I killed a huge sow - totally feral. It was late, and very cold for Florida - 25 that night as I recall. Gutted her on the spot, then using some rope and a handy tree, got her loaded into the back of the truck.
As it was quite late, and as I said, quite cold, I hung her in our pump house, with the stomach propped open. Butchered her the next morning, and got 380 lb of boneless meat! I was living in a State Park at the time, and managed to fill all 6 freezers in the park.
Absolutely GREAT eating!
Soon, you will be able to go to your "in-the-Woods" and get yourself some fine eating meat. And since you live in eastern Canada, about due north of me, I will be able to drive up and help you and Ontario a wee bit.