Thanks for your input Bob,
The steel is 1095 and I have a small digitally controlled oven. The spring was heated to 1550 F, held there for 15 minutes and quenched straight in to canola oil that had been pre heated to 110 F. It was then heated to 700 F, held there for 2 hours, step cooled and the whole tempering process repeated once. I don't currently have access to a hardness tester, but expect it to be about RC 49. It is polished bright and I believe the taper is appropriate but, yes, a little more taper on the lower limb would weaken it. Thanks for bringing that to my attention. Although I could be mistaken, I believe excess thickness in the lower limb is the more likely cause if the spring is too stiff. As with tapering, that should be a simple fix. The problem is that I don't really know what half to full cock draw weight I should be shooting for.
What draw weight did you shoot for when assembling locks?