Greg, thank you! -you should give forging a go it is a wonderful hobby.
Spotted Bull- many thanks !
Marcuger...yes below, thanks
Capgun..., thank you !
This was forged from an old file and differentially heat treated. It is a good slicer blade profile and I envisioned it slicing meat from a roast in the tavern; hence Colonial Slicing Knife. As I remember the blade is about ~10" long and the handle is figured maple with brass pins and it host an iron furrle.
May your New Year bring a renewed spirit to your endeavors and health your families.