If you have a charcoal fired bbq, you have a great heat source. Open a a can of tunafish, make a sandwich, eat it. Save the can, with the lid. Pack it full of crushed charcoal, center your frizzen it the charcoal. Set in the center of a nice charcoal fire, pile up with more coals. When can has been red for 1/2 hr to 45 min, take it out and dump the contents into warm water.
I use a plastic bucket, with a metal screen held off the bottom about an inch.
If you like fire, you'll like this.
Acer