OK, I admit, don't know what I'm looking at or how it works.
A sear in general needs a hard surface.
You can:
1. Make it of nice, plain old hot rolled mild steel and caseharden it. Then the question how do I case harden it? Kasenit works alright but generally makes only a very thin case, maybe 0.001" thick, which wears out soon. Pack hardening is good if you have a furnace and/or patience with a large fire.
2. Make it of some medium-to-high carbon steel, just heat it red with a torch & water quench. Just quench the nose. Really, 10% table salt in the water makes a better quench. Then temper the nose about 350-375F in wife's oven when she's out somewhere. Draw back the rest of it to maybe blue or higher, reduce chances of breakage.
What steel? Well, what can you get? AISI 1095 is one of the more available, if you can get it in the thickness you need, go with it. Personally I like 1073/1074 but that is harder to find. A tool steel such as O1 drill rod is just fine, that may be oil quenched, water not necessary.
3. Best, talk to someone who has actually made AND SUCCESSFULLY USED such a part.