Freshening the riflings in a barrel was so common not so long ago, that I read in Muzzle Blasts magazine, that a few competitors at Friendship,back in the day, freshened their riflings in the evening before the next days shoot. The reasons guns were freshened so often in the past are simple. The barrels were made from iron, not steel, and they were soft by todays standards. They shot their guns all the time, for food, and sport, which put a lot of wear on those old iron barrels. These old iron barrels would lose the sharp edges of the rifling pretty quick, and would shoot slick. But, a few passes with a freshening rod would bring them right back.
I knew a guy that had an old Dixie Gun Works York county rifle. These guns weren't a bad rifle, but they had pretty shallow riflings, and got worn out pretty quick. He was talking to an old neighbor that showed him how to freshen his gun out. He freshened that barrel out from its original rifling depth of about seven thousandths, to about twelve thousandths, and whipped us like a red headed stepchild, with it.
Hungry Horse