Dave & Rich,
What can I say? There are no wimpy springs in this shop!
My first attempt was too thin and weak, so it sounds like I over-corrected and there is plenty to work with here. I’ll anneal it and go to work on your recommendations.
The positioning of the original spring in all three positions is just as you explained, Dave, so I’m hoping I can emulate that with the new one. I did ensure the spring clears the barrel it’s going to be mated with, so good there; but in the future I’ll make them with the tab to gain working space.
The picture here shows, left to right, a Chambers Early Ketland I used as a guide, mine, and the original. The Ketland is a bit longer so maybe not the best template, but it did give an idea of where the tapers are.
Once annealed, should the soft spring be able to flex and bend without breaking while I check all three positions? It’s made of 1075.
Once the oven dings I’ll get at it and post an update and maybe some more questions. Thanks so much for your help, guys!
- Tom