In recent years, swamped octagon barrels from Rice have not been finished like they once were with the octagon profile milled dead flat and the milling marks removed by sanding with 120 grit or so. All of the Rice barrels that I have seen in the last 3-5 years or so, whether mine or those ordered by others, have noticable concave flats with swirled milling marks that have not been removed.Put a square on the barrel and some chalk on a flat. You will see what I have described.
To avoid a gap between the barrel wall and barrel channel, the side flats have to be draw filed and sanded smooth before attempting to inlet the barrel. Although the top flat and oblique side flats can be dressed later, I prefer to draw file and sand the entire barrel to 320 grit with no scratches before sending it off to Rase for inletting. It takes me about 8 hours, i.e. an hour a flat.
The barrels are still good barrels. They are just not being finished to the same quality that they were in the past.