And there is a point in the Russel Swanson article that I referenced above that I thought was particularly noteworthy. That’s the fact that you need to file the contour in the blade somewhat elongated, so that it cuts the desired contour when leaning over. As he puts it in his fine article:
QUOTE:
The scratch-stock is intended to cut in either direction, so the cutting edges of the iron are formed by filing or grinding the edge so that it is 90 degrees to the face of the blade. The corners of the edge therefore do the work, and the iron is sharpened by stoning the faces of the blade rather than the edge, since stoning the latter would, in time, alter its profile. The scratch-stock is actually angled about 30 degrees in use, which means that the profile of the iron must be elongated somewhat in order to produce the desired profile on the gunstock. The same is true of a molding plane, which of course has an iron set at a fixed angle in the plane stock. [p 87]
It is important that firm and even pressure be applied to the vertical beam of the scratch-stock, so that it maintains [p89] consistent contact with the upper edges of the stock, or double lines and damaged beads may result. It is equally important to maintain the scratch-stock iron at a consistent angle to the stock throughout the job in order to insure that the profile of the forestock remains the same for the full length of the cut. If chatter occurs, it may be removed by reversing the direction of the cut, or smoothed away with a sharp file if necessary. [p90]
END QUOTE italics added