Here is the octagonal barrel inlet after the initial "squaring up" of the ends. I will do some smoothing up as I remove high points of contact by the barrel.
Once the tang started to make contact with the top of the stock, I scribed around the tang and removed wood where indicated. Anyone who had done much inletting will agree, SHARP tools are required for clean, crisp inlets.
It soon became apparent that the untouched bottom of the patent breech would need some material removed before inletting. I filed it flush with the standing breech bottom. More material will likely be removed when the lock goes in. Here is it pictured covered with inletting black.
As the barrel unit goes down and back, I like to persuade it to the rear buy tapping it firmly on the muzzle with a non-marring tool, and tap the tang down after it is seated rearward. In the third pic there you can see there is still a small gap and it must back to insure a solid fit behind the standing breech.
As it goes down I like to remove most of the excess wood proud of the tang, you can see better what is going on and it helps eliminate false readings.
Removing wood that is marked with inlet black:
The tang is down, and there is full contact behind the standing breech, this stage is complete!
I started prepping the drip bar, and sharpened the blade on my bow saw in preparation for cutting the excess off the butt of the stock. The blade was brand new but cut miserably. More to come later...
Curtis